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Dear Marc,

It is usually ok to have the kitchen with the open concept in modern times. If you had consulted a true traditional Master of the past, they may not approve of it.

However, so long as there is `symbolism' e.g. as you mentioned a divider such as a serving counter. This is alreay symbolic of a kitchen environment.

In the past, the kitchen can be quite dirty especially if one uses charcoal stoves etc...
Nowadays, we have to be practical especially with modern equipment such as air ventilators above the stove; the use of microwave ovens.
A conscious effect to use less oil in the kitchen.

Warmest Regards,
Cecil

On 8/18/99 1:16:08 PM, Marc Goh wrote:
>hi cecil,
>
>is it ok to have my kitchen in
>open concept, which meant
>without door and wall, may be
>just a serving counter? and my
>kitchen is at the left side of
>the main entrance, will the qi
>comes in and goes direct out
>from the kitchen window? or
>should i have a blocking at
>the left side of the entrance
>to avoid that?
>
>regards.
>